Get ready for the ultimate game-day treat with the best chili dog recipe that will elevate your hot dog game to the next level. This classic recipe combines the perfect balance of flavors from the savory chili and the juicy hot dog, all nestled in a warm, toasted bun. This recipe is easy to make and customizable, making it a hit with everyone. So fire up the grill and let's get cooking!
Ingredients:
8 hot dogs
8 hot dog buns
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, diced onions, jalapenos
The prep time for this recipe is approximately 20-25 minutes, and the cook time is about 25-30 minutes.
Directions
Step 1: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
Step 2: Add the diced onion, red bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Step 3: Stir in the diced tomatoes, chili beans, chili powder, cumin, and paprika. Season with salt and pepper to taste.
Step 4: Bring the chili to a simmer and let cook for 15-20 minutes, until the flavors have melded together.
Step 5: While the chili is cooking, grill or boil the hot dogs.
Step 6: Toast the hot dog buns if desired. (This step added even more flavor and I recommend it.)
Step 7: To assemble the chili dogs, place a grilled hot dog in each bun and top with a generous scoop of chili.
Step 8: Add any desired toppings, such as shredded cheese, sour cream, diced onions, or jalapenos. I personally LOVE mustard but if you're not a mustard fan of course don't add it :)
Serve immediately and enjoy!
Note: You can also make chili ahead of time and reheat it when you are ready to make the chili dogs. You can also customize the recipe according to your taste and preference.
Check out this 2-Piece Ketchup and Mustard Dispenser Set to evenly distribute your toppings and create chef like chili dogs to impress your guests!
Disclaimer: This recipe is provided as a guide only and is not intended as a substitute for professional advice. Cooking times and ingredient quantities may vary depending on your personal preferences and equipment. Be sure to check your ingredients for any allergies or dietary restrictions before starting. Always use caution when handling hot liquids, sharp knives, and other kitchen equipment. Be sure to wear appropriate clothing and use oven mitts or potholders when necessary. The author and publisher of this recipe shall not be held liable for any damages resulting from the use of this recipe.
